Celery cake(qin cai bing )

Celery cake

Introduction:

"Yesterday, my friend went to buy a handful of celery, about 7 Liang. Then he told me that he had bought a lot of celery. Today he would take half of it to make celery fried beef, and tomorrow he would take half to make dried parsley. I looked at it and thought this celery could make two dishes? It's not easy to refute his face, so he said, otherwise I'll make celery, the leaves will be used to make celery cake, and the stem will be used to stir fry beef. Facts have proved that I'm right. I feel that there is a little less celery just for beef, hee hee. How do you deal with celery leaves? "

Production steps:

Step 1: take off the celery leaves, wash them, chop them, add a little salt and marinate for a while

Step 2: add two eggs, salt and pepper

Step 3: add low flour and soybean flour

Step 4: add appropriate amount of water to make a flowing batter

Step 5: after the pan is heated, add the right amount of oil and pour in the batter

Step 6: spread it on one side, turn it over and spread it golden, then add proper amount of oil.

Materials required:

Celery: moderate

Flour: 50g

Soybean flour: 50g

Pepper: right amount

Salt: right amount

Eggs: 2

Oil: right amount

Note: 1, add pepper in the batter is to remove the fishy smell of eggs, in addition to put pepper, you can also put the right amount of cooking wine. 2. This portion can be divided into two celery cakes. 3. In order not to damage the shape, a plate can be used as a tool.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qin Cai Bing