Taiwan's famous snack shezai noodles
Introduction:
"This is a famous snack in Taiwan. It tastes smooth, nutritious and delicious."
Production steps:
Step 1: wash the large intestine. This is a troublesome engineering tip: wash it with raw powder first, then wash it with coke, and then wash it with clean water
Step 2: cut the stewed large intestine
Step 3: fresh and clean
Step 4: open the water, add the noodles and start to cook until six mature, add the stewed large intestine raw meal, wrap it in the pot and cook together. When it's good, add the raw meal. At this time, turn it over to avoid touching the pot
Step 5: wash the coriander, cut the seasoning and prepare it
Step 6: put it into a bowl, add seasoning according to your taste, ready to start
Step 7: the finished product is really fragrant
Step 8: close up of finished product
Materials required:
Noodle line: according to people
Marinated large intestine: appropriate amount
Fresh consumption: appropriate amount
Raw powder: appropriate amount
Pepper: right amount
Garlic and jasmine: right amount
Coriander: moderate
Soy sauce: right amount
Vinegar: moderate
Note: wash the large intestine this is a more troublesome project tips: first wash with raw powder, and then wash with coke, and then wash with water
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Tai Wan Ming Xiao Chi Ke Zai Mian Xian
Taiwan's famous snack shezai noodles
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