Braised Tofu with potatoes(tu dou shao dou fu )

Braised Tofu with potatoes

Introduction:

"The most homely potatoes and tofu have a different flavor. Come and have a try

Production steps:

Step 1: materials ready

Step 2: cut into small dices about 1cm

Step 3: cool the oil in a hot pan

Step 4: add diced tofu and fry over low heat

Step 5: fry until slightly hard, edge and face golden yellow, take out and put into plate, set aside

Step 6: add diced potatoes and stir fry constantly

Step 7: stir fry the diced potatoes until they are golden

Step 8: add green and red pepper, stir fry a few times

Step 9: pour the tofu back into the pot and stir fry with potatoes and green pepper

The tenth step: pour the water in advance into the pan and mix evenly.

Step 11: pour in oyster sauce, sprinkle with salt, stir well

Step 12: out of the pot, plate

Materials required:

North tofu: half a piece

Potatoes: two

Green pepper: one

Red pepper: one

Oyster sauce: 2 tablespoons

Salt: right amount

Potato starch: 1 teaspoon

Water: moderate

Precautions: 1. Green pepper and red pepper should not be too much; 2. Tofu should be fried until it's set, and the surface is golden yellow, beautiful and easy to hang the sauce; 3. The sauce should not be too thick, just slightly let the diced vegetables hang a little; 4. If you like the dark color, you can also add a little soy sauce.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Tu Dou Shao Dou Fu