Sichuan style braised spareribs with potatoes(chuan wei tu dou shao pai gu )

Sichuan style braised spareribs with potatoes

Introduction:

"It's a bit of a misnomer. It's called stewed spareribs, but I use other bones. I've forgotten what part. I'm old and have a bad memory The reason why we don't use spareribs is that the price is too hot. It costs 23 kg. This one I bought is only 14, but the taste is not so bad as the spareribs. It's still very fragrant. Of course, if you use spareribs to make it, it will look and taste better. "

Production steps:

Step 1: cut the potatoes into pieces, wash the starch off the surface with water, and then drain.

Step 2: blanch the bone in boiling water until it changes color and drain.

Step 3: put 1 tbsp oil in the pan, fry the potatoes into golden yellow, and remove.

Step 4: add another tbsp of oil to the pan and fry the bones until golden brown.

Step 5: add Pixian Douban and minced ginger, stir fry the flavor.

Step 6: add soy sauce, soy sauce, cooking wine and sugar, stir well.

Step 7: add boiled water without bones, put star anise and pepper. Bring to a boil on a high fire and simmer on a low fire.

Step 8: cook until the bones are crispy, add the potatoes, and heat for 5 minutes.

Step 9: open the fire and dry the soup.

Materials required:

Bone: 300g

Potatoes: 300g

Ginger powder: 10g

Boiled water: appropriate amount

Pixian Douban: 1.5 tbsp

Soy sauce: 1.5 tbsp

Soy sauce: 0.5 tbsp

Cooking wine: 1 tbsp

Sugar: a little

Star anise: 2

Zanthoxylum bungeanum: 20

Precautions: 1. Pixian Douban is salty, so there is no need to add salt. If the taste is heavy, you can add the right amount of salt at the end of the juice collection. 2. It's for beautiful color, but don't add too much. 3. Stewed spareribs must add boiling water, otherwise the meat will be tight, taste bad. 4. It's best to use disposable seasoning bag or seasoning ball to burn pepper, otherwise the pepper will not taste comfortable. 5. Finally, when collecting the soup, don't collect it too dry. Leave some soup with rice. It's super delicious.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: spicy

Chinese PinYin : Chuan Wei Tu Dou Shao Pai Gu