Zhejiang cuisine... Mixed fried noodles(zhe cai shi jin chao fen )

Zhejiang cuisine... Mixed fried noodles

Introduction:

"There is fried noodles in Zhejiang cuisine, but as far as I know, I don't know why there is fried noodles. Who is the first person to taste fried noodles. Online search, there is no history of fried noodles, but all this does not affect Zhejiang People's love of fried noodles. Take Wenzhou, where I was born and raised, as an example. Every district and town has its own unique stir fry or mix and match method. The taste is similar, but you can also taste the different local feelings. At present, hotels and restaurants of all sizes in Wenzhou (as well as other areas) have also ranked fried noodles as the first choice of staple food. "

Production steps:

Step 1: prepare scallion, shrimp, egg, vermicelli and pork.

Step 2: soak the vermicelli in warm water, and then drain.

Step 3: heat the pot, put the fat meat in the pot and fry until the oil comes out.

Step 4: break up the eggs and fry them.

Step 5: after the egg is solidified, put the soaked vermicelli into the pot.

Step 6: add lean meat strips, stir fry with chopsticks until well done.

Step 7: turn the heat down and add fish sauce.

Step 8: add appropriate amount of fine salt.

Step 9: put the scallion, shrimp and fried mushroom into the pot, and mix over low heat until fragrant.

Step 10: turn off the fire and finish a delicious fried flour.

Step 11: stir fried noodles with assorted ingredients.

Materials required:

Fans: 200g

Shrimp: 100g

Pork: 100g

Mushroom: 5

Scallion: right amount

Egg: 1

Fish sauce: moderate

Fine salt: right amount

Note: one: fry with lard, it will be more fragrant. 2： Warm water is used to soak the vermicelli. When the vermicelli are soaked by hand, the vermicelli can bounce back or turn back quickly. Don't get stuck with the fans. 3： First stir fry in high heat, then stir fry in low heat until delicious.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zhe Cai Shi Jin Chao Fen