Spiced dried bean curd
Introduction:
"Spiced dried bean curd, which I ate when I was a child, has been cooked for a long time, soft but not deformed, and the size of each piece is almost the same. The taste is real, without dross. The soup is hot, fresh and fragrant. Although the dried tofu sold in the market now doesn't have the same taste as when I was a child, it's still good to eat occasionally. This morning, I bought 1 jin of dried tofu from the market to make a simple breakfast. "
Production steps:
Materials required:
Dried bean: 500g
Scallion: 30g
Vinegar: 5g
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: spiced
Chinese PinYin : Liang Ban Wu Xiang Dou Fu Gan
Spiced dried bean curd
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