Wuxiang buckwheat cake
Introduction:
"Although it's a bit exaggerated, it's also an absolute personal initiative. Welcome to experiment and exchange. Please leave a message in my space. Thank you."
Production steps:
Step 1: buckwheat flour, soybean flour, millet flour, yeast and dough, moderate hardness, wake up for half an hour
Step 2: roll the dough
Step 3: Sprinkle the five spice powder and salt, and then roll it with a rolling pin
Step 4: pour oil on the cake, fold the cake in half, fold the four sides in half, so you can wipe the oil evenly without a brush
Step 5: roll up along one side to form a tube, and cut the section with uniform size
Step 6: pinch both ends tightly, screw on a few rolls and press flat
Step 7: put the cake into the electric cake pan after heating, and take out the pan in 4 minutes
Materials required:
Buckwheat flour: 100g
Yeast: 3 G
Soybean noodles: 50g
Millet noodles: 50g
Flour: 50g
Note: This is the method of spiced buckwheat cake. Try it now
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: Maotai flavor
Chinese PinYin : Chuan Jia Jue Ji Wu Xiang Qiao Mai Bing
Wuxiang buckwheat cake
Steamed bread with bean dregs. Dou Zha Man Tou
Sweet pumpkin cake. Xiang Xiang Tian Tian De Nan Gua Bing
Wuyi roast meat with bamboo shoots. Wu Yi Yan Sun Shao Rou
Steamed pumpkin with jujube and Lily. Hong Zao Bai He Zheng Nan Gua
[three color ice cream] a beautiful cool wind in summer. San Se Bing Ji Ling Xia Ri Li Yi Dao Liang Li De Bing Shuang Feng
Niudagu soup and bovine bone marrow oil. Niu Da Gu Tang He Niu Gu Sui You
Stewed fish bone with Papaya. Mu Gua Bao Yu Gu