Salty cauliflower(xian xiang hua cai )

Salty cauliflower

Introduction:

Production steps:

Step 1: cut cauliflower and bacon separately

Step 2: put the oil in the pot and add the bacon

Step 3: add cauliflower

Step 4: add the right amount of salt

Step 5: add some scallion, stir fry evenly, then out of the pot

Materials required:

Bacon: 50g

Cauliflower: 400g

Note: Fried Cauliflower can not add water, so it is not crisp

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xian Xiang Hua Cai