Stir fried chicken gizzards(bao chao ji zhen )

Stir fried chicken gizzards

Introduction:

Production steps:

Step 1: wash chicken gizzard, remove fascia, cut into small pieces with a cross knife

Step 2: make water in the pot, add chicken gizzard after boiling, add proper amount of cooking wine and pepper

Step 3: Boil the water again and remove the gizzard

Step 4: dice carrots and peppers, cut scallions into scallions

Step 5: oil the frying pan, add scallion and Zanthoxylum noodles and saute until fragrant

Step 6: add diced carrots and stir fry until the carrots are covered with oil

Step 7: add chicken gizzards and stir well

Step 8: add soy sauce and oyster sauce in turn

Step 9: add pepper and stir fry slightly

Step 10: Sprinkle chopped chives on the surface after the pot

Materials required:

Chicken gizzards: right amount

Carrot: right amount

Pepper: 1

Scallion: right amount

Salt: right amount

Soy sauce: right amount

Oyster sauce: right amount

Chinese prickly ash noodles: right amount

Cooking wine: moderate

Zanthoxylum bungeanum: right amount

Note: carrot cooking high nutritional value, eat carrots, because carotene is a fat soluble substance, it only dissolved in oil, can play a role. When eating carrots, you should put more oil. It's best to cook with meat, and the effect is the best.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Bao Chao Ji Zhen