Sweet pumpkin cake(xiang xiang tian tian de nan gua bing )

Sweet pumpkin cake

Introduction:

"The golden pumpkin, gorgeous turned into a sweet cake, coupled with sour tomato sauce, is not instant touch your taste buds?"

Production steps:

Step 1: peel and wash the old pumpkin and cut it into small pieces.

Step 2: steam over high heat for about 20 minutes.

Step 3: add sugar to steamed pumpkin, smash it with a spoon, and add glutinous rice flour.

Step 4: knead into a dough that doesn't touch your hands.

Step 5: take the dough one by one, knead it into a circle, press it flat, and fry it in an oil pan.

Step 6: fry until both sides are golden, then you can get out of the pot. It can be eaten directly or dipped in tomato sauce.

Materials required:

Pumpkin: 500g

Glutinous rice flour: 1000g

Sugar: 200g

Ketchup: whatever

Vegetable oil: right amount

Note: 1. Do not need to add a drop of water in the process of kneading powder, because the pumpkin has a lot of water. 2. When frying, just keep the medium and low heat. It's easy to burn when the heat is too big. 3. Ketchup depends on personal taste.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Xiang Tian Tian De Nan Gua Bing