[three color ice cream] a beautiful cool wind in summer(san se bing ji ling xia ri li yi dao liang li de bing shuang feng )

[three color ice cream] a beautiful cool wind in summer

Introduction:

"After I joined a gourmet last year, I learned how to make cold drinks. Ha ha, my husband and daughter don't eat cold drinks sold outside! Self made, no additives, no preservatives, no thickener ~ ~ ~ rest assured and delicious! My daughter likes chocolate flavor and vanilla flavor, and my husband likes Matcha flavor. I like all of these flavors. Ha ha, let's try these three flavors today! "

Production steps:

Step 1: get the materials ready.

Step 2: mix the milk, egg yolk and sugar evenly and turn down the heat.

Step 3: pay attention to stirring until the batter becomes thick. Hang the batter on the spoon and turn off the fire.

Step 4: quickly pour in the cream to cool it down.

Step 5: put the batter into three containers.

Step 6: pour in a few drops of vanilla extract in one of them and stir well. Serve as vanilla ice cream paste.

Step 7: Mix 2 tsp cocoa powder with 2 tsp warm water.

Step 8: pour into one of the batters and stir well to make chocolate ice cream batter.

Step 9: Mix 2 teaspoons of Matcha powder with 2 teaspoons of warm water.

Step 10: pour in one of the batters and stir well to form Matcha flavored ice cream batter.

Step 11: three flavors and three colors of ice cream are ready.

Step 12: put it in the refrigerator freezer, take it out every other hour and stir it for three times. It tastes better. Freeze for more than 6 hours. When eating, you can take it out and put it in the refrigerator for more than ten minutes.

Materials required:

Yolks: three

Sugar: 90g

Milk: 300g

Cream: 300g

Cocoa powder: 2 teaspoons

Matcha powder: 2 teaspoons

Vanilla extract: 2 drops

Note: 1. If you only eat pure flavor egg milk ice cream, the fourth step is completed, put it into the refrigerator to freeze. 2. The production of egg and milk paste is very important, it must be small fire, and pay attention to stirring. 3. Vanilla essence can also be replaced with vanilla clip, but the vanilla clip needs to be heated in the milk and then filtered. 4. The taste can be adjusted according to your own needs. 5. Put it in the freezer and stir it every hour.

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : San Se Bing Ji Ling Xia Ri Li Yi Dao Liang Li De Bing Shuang Feng