Walnut peanut soybean milk(he tao hua sheng dou jiang )

Walnut peanut soybean milk

Introduction:

"Walnut peanut soybean milk can nourish blood and spleen, moisten lung and phlegm, moisten intestines and defecate, stop bleeding and milk, and strengthen brain"

Production steps:

Step 1: take out the walnut kernel

Step 2: soak walnuts in warm water

Step 3: wash soybean

Step 4: add appropriate amount of water to soak soybean

Step 5: the next morning, soak the soybeans and pour out the water

Step 6: add rice and peanuts

Step 7: clean up

Step 8: pour into soybean milk machine

Step 9: drain the walnuts and pour them into the soybean milk machine

Step 10: add water between the upper and lower scale lines

Step 11: connect the power cord

Step 12: select the soybean milk button and the soybean milk machine starts to work

Step 13: ten minutes later, the soybean milk machine beeps, and the soybean milk is ready

Materials required:

Walnuts: four

Peanuts: 20

Soybeans: 1 / 2 cup

Rice: 1 / 2 cup

Note: warm water immersion can remove part of the bitterness of walnut, too troublesome can not bubble, according to personal preferences can add sugar

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: light

Chinese PinYin : He Tao Hua Sheng Dou Jiang