Steamed Bun Stuffed with Juicy Pork(tang bao )

Steamed Bun Stuffed with Juicy Pork

Introduction:

Production steps:

Materials required:

Pork: moderate

Carrot: right amount

Auricularia auricula: right amount

Onion: right amount

Lentinus edodes: right amount

Flour: right amount

Soy sauce: moderate

Old style: moderate

White pepper: right amount

Edible oil: right amount

Cooking wine: moderate

Oyster sauce: right amount

Sugar: right amount

Ginger paste: appropriate amount

Warm water: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: other

Chinese PinYin : Tang Bao