New year's sweetest gift peanut nougat(xin nian zui tian mi de ban shou li hua sheng niu zha tang )

New year's sweetest gift peanut nougat

Introduction:

"It's more than two weeks to celebrate the new year. I still have to sigh that the time is really fast. The most anticipated time of the year is the Spring Festival. From the previous clean-up to the posting of couplets to the preparation of new year's Eve dinner, I always feel that those moments are particularly easy to be moved and satisfied. In fact, I know that the most anticipated time of the new year at home must be grandma. Finally, it's rare for all the family to be together. What the old man looks forward to is the group Round..... Kwai Chung sweet candy is essential. Actually, the candy sold in the market is very small now. It is a little sweet and sweet. It still feels like a little sweet and sweet. It still missed the old rabbit's or the taste of the candy. The long run of the NGC sugar has been on the Internet. There are basically two cotton candy versions, and the first one has tried the cotton candy version of the super fast hand, but the taste of sugar is also seen on the Internet. Even better, I'll continue to give feedback after I have tried it. But if you look at the marshmallow version of nougat, it's generally reflected on the Internet that the sugar will be soft. I think it's the marshmallow with butter that needs to be boiled a little bit more, and the whole process needs to be light. Don't turn off the fire. Try to prepare a sweet gift for your family. "

Production steps:

Step 1: first roast the peanuts in the oven, pay attention to the time, do not scorch, peel and set aside

Step 2: put the butter in the pan

Step 3: continue adding marshmallows

Step 4: add the marshmallow and butter over low heat until they melt

Step 5: continue to simmer for about two minutes after all melting

Step 6: pour in the milk powder and mix evenly with a scraper

Step 7: pour in the peanuts and turn off the heat

Step 8: mix well

Step 9: put the sugar on the oil-free paper

Step 10: cool and cut into pieces

Step 11: wrap it in sugar paper

Materials required:

Marshmallow: 160g

Peanuts: 180g

Butter: 50g

Sugar free milk powder: 100g

Note: 1. If you are afraid of the soft taste of nougat, you can wait for the butter and marshmallow to melt and continue to simmer for a minute or two. The whole process to small fire 2, the best choice of cotton sugar is the original flavor, of course, if you choose other flavors, it will become other flavors of nougat. If it's too sweet, choose sugar free milk powder

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: sweet

Chinese PinYin : Xin Nian Zui Tian Mi De Ban Shou Li Hua Sheng Niu Zha Tang