Mini cage bag(mi ni xiao long bao )

Mini cage bag

Introduction:

"The holiday is over, and Du Ma came back yesterday with the same holiday mood, busy and full... In this beautiful season, revisiting the hometown of childhood life is like opening a childhood album, segments of memory are instantly presented clearly in front of us ~ ~ ~ ~ our hometown's xiaolongbao is very famous, with thin skin and fresh stuffing, soft taste and delicious aroma... Because of the beautiful scenery For the sake of delicious food, the footprints of steamed stuffed buns also spread all over the southeast and northwest with the trend of a large number of workers, and they are very popular... Those who go out to make steamed buns can earn a lot of money, and those who go home to build houses ~ ~ ~ ~ at a glance, in a small village, the buildings are tall and beautiful, and eight or nine out of ten people go out to make steamed buns to make money. Du Ma of course also ate delicious dumplings when she went home this time. However, I feel a little sorry that I really don't feel at ease about the hygiene of small cage bags. Don't investigate whether the meat stuffing is clean or not. Steamed bun shops are usually open on the roadside of Malaysia. The cars coming in and out, the dust and the dough in the open air really make me. I love to be clean by nature. Although this kind of steamed bun is delicious, I won't eat more, so I decided to buy some steamers and make them myself at home. I'm such an acute person. I was busy yesterday afternoon... "

Production steps:

Materials required:

Flour: 250g

Minced meat: 100g

Egg white: one

Yeast: 1g

Scallion: right amount

Soy sauce: moderate

Old style: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mi Ni Xiao Long Bao