DIY spicy pot(ma la xiang guo )

DIY spicy pot

Introduction:

"Authentic spicy pot, made by ourselves, tastes better than the one sold in the store"

Production steps:

Step 1: meat dishes: pork, fish balls and prawns are ready

Step 2: Vegetables: broccoli, lotus root, broccoli, etc

Step 3: Ingredients: shredded pepper, green onion, ginger, large ingredients, etc

Step 4: blanch the vegetables in the pot

Step 5: put oil in the pot, stir fry the onion, ginger, garlic and shredded pepper

Step 6: put cook100 spicy ingredients into the pot and stir fry

Step 7: put the pork into the pot and fry out the oil

Step 8: add other ingredients, stir fry for about five minutes, then out of the pot, sprinkle coriander

Materials required:

Pork: 200g

Lotus root: 100g

Flammulina velutipes: 100g

Tripe: 100g

Fish balls: 200g

Cook100 spicy ingredients: 70g

Onion, ginger and garlic: 20g

Broccoli: 100g

Mushroom: 50g

Shrimp: 100g

Note: 1. Don't fry the seasoning too hot; 2. The vegetables can be blanched in advance to facilitate frying; 3. According to personal taste, you can put different dishes, about 8 kinds of dishes

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Ma La Xiang Guo