8 inch original sponge cake(cun yuan wei hai mian dan gao )

8 inch original sponge cake

Introduction:

"I always wanted to learn how to make cakes and bread, but I bought an oven for a long time. It was mainly meat, and pasta was still my weakness. Recently, my daughter suddenly became interested in making cakes. I was infected by her, and I was ready to move. Added a small scale, egg beater, mold and other tools. I got all kinds of information from the Internet, made Qifeng cake and sponge cake. After several times of groping and wasting a lot of eggs, I finally succeeded. A super simple sponge cake, share with you. "

Production steps:

Step 1: put the eggs in a container (the container should be clean, oil-free and water-free), and add 1 teaspoon of salt

Step 2: egg beater low gear to beat the eggs to bubble, add soft sugar

Step 3: beat the egg at high speed until the egg is thick. The egg paste can adhere to the mixing rod and drop slowly.

Step 4: add 1 / 3 flour, mix well from the bottom of the egg paste, do not stir in circles, so as to avoid the flour tumbling and affecting the finished cake

Step 5: add the remaining 2 / 3 flour and mix well in the same way. Brush a layer of oil on the 8-inch mold or pad with oil absorbing paper, pour in the batter, and vibrate it on the table several times to squeeze out the air in the batter

Step 6: preheat the oven at 180 ℃ for 10 minutes, and put in the batter. 180 degrees, 40 minutes. Take out, insert chopsticks or bamboo sticks; pull out, if there is no paste on the chopsticks (bamboo sticks), the cake will be baked.

Step 7: take out the cake from the oven, buckle it upside down on the cooling rack, and demould it after cooling

Step 8: cut and eat. How delicious!

Materials required:

Eggs: 4 to 5, about 280g

Low gluten flour: 140g

Soft sugar: 115g

Salad oil: 35g

Salt: 1 teaspoon

Note: 1, many supermarkets do not sell low gluten flour, you can use high gluten flour to add corn starch or corn starch, according to the ratio of 4:1 (high gluten flour: starch); 2, I made several times failed, mainly in the oven temperature, time control, the upper layer of the cake burnt, the lower layer of the cake is not ripe. Each family's oven is different, so you need to explore the oven temperature and baking time. If the upper layer temperature is too high, you can put a tin foil on it.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Cun Yuan Wei Hai Mian Dan Gao