Korean cabbage in chili sauce(chao xian la bai cai )

Korean cabbage in chili sauce

Introduction:

"It's easier for beginners to learn how to add preservatives, and it's not easy for them to do it by themselves."

Production steps:

Materials required:

Cabbage: one

Radish: a section

Apple: half

Pear: half

Scallion white: a paragraph

Peeled ginger: one piece

Garlic: one head

Coarse chili powder: appropriate amount

Fine chili powder: appropriate amount

Fish sauce: 2 teaspoons

Shrimp sauce: two teaspoons

Beef powder: right amount

Sugar: a spoonful

Baijiu: one spoonful

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: one day

Taste: slightly spicy

Chinese PinYin : Chao Xian La Bai Cai