Crispy meat and rice(xiang su rou mi hua )

Crispy meat and rice

Introduction:

"[life has a magic recipe] if you use the chopping board for a long time, it will produce a general fishy smell. The chopping board can be put into rice washing water, soaked for about 30 minutes, and then scrubbed. The original fishy smell is eliminated, and the stains become light. Because rice washing water is rich in starch, it can absorb oil and grease, which can be used to clean tableware, and then washed with clean water, it can easily take away the oil

Production steps:

Materials required:

Plum meat: 300g

Carrot: right amount

Lentinus edodes: 1 small

Scallion white: moderate

Black Sesame: right amount

Orange bread bran: right amount

Ginger: moderate

Eggs: right amount

Starch: 1 tbsp

Barbecue sauce: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Su Rou Mi Hua