Yu-Shiang Shredded Pork(yu xiang rou si )
Yu-Shiang Shredded Pork
Introduction:
Production steps:
Materials required:
Tenderloin: moderate
Winter bamboo shoots: moderate
Auricularia auricula: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Pepper: right amount
Salt: a little
Cooking wine: 10g
Egg white: right amount
Starch: 15g
Oil: right amount
Rice vinegar: 20g
Sugar: 25g
Soy sauce: 10 grams
Veteran: 5g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Yu Xiang Rou Si
Yu-Shiang Shredded Pork
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