Dried bean curd in wozhi
Introduction:
Production steps:
Step 1: cut dried bean curd into strips. If you like spicy, cut chili peppers. If you're afraid of spicy, don't cut them
The second step: the juice is adjusted in advance, salt, MSG, pepper, garlic chopped, put in, soy sauce, water and starch, vinegar a little, sugar a little, others according to your normal cooking.
Step 3: open the oil and deep fry the pepper! It'll smell good if it's slightly battered.
Step 4: put the dried tofu into the pot, turn it over quickly, otherwise it will stick to the pot.
Step 5: turn a few times and pour some water, half a bowl! A little stew! Don't use too much water, because you have to water it later.
The sixth step: stew for about 2,3 minutes, put the juice before us, and then boil the pot.
Step 7: get it done! If you have old soup, it will be better. You can eat it without it.
Materials required:
Dried tofu: 4 pieces (for two)
Garlic: 3 cloves
Starch: 5g
Red pepper: 5
Salt: 1g
MSG: 1g
Pepper noodles: 1g
Soy sauce: 2G
Vinegar: 1g
Sugar: 1g
Note: dry tofu must be stewed for a while before it tastes good. Remember!
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Wo Zhi Gan Dou Fu
Dried bean curd in wozhi
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