Fried fresh milk steamed bread
Introduction:
"This fried fresh milk steamed bread can be used as both staple food and dessert. It's a good choice."
Production steps:
Step 1: prepare materials
Step 2: peel the steamed bread and cut into hob pieces
Step 3: put the steamed bread into the basin, pour in the fresh milk, and let the steamed bread block be filled with fresh milk
Step 4: break the eggs and set aside.
Step 5: put the steamed bread filled with fresh milk into the egg liquid and roll it
Step 6: deep fry until golden yellow, remove, sprinkle with condensed milk and powdered sugar.
Materials required:
Steamed bread: one
Eggs: two
Condensed milk: right amount
Sugar powder: right amount
Fresh milk: one bag
Note: steamed bread must drink fresh milk. When frying, turn over the oil in the pan, so that the steamed bread will be evenly colored.
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Zha Xian Nai Man Tou
Fried fresh milk steamed bread
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