curd(liang gao )

curd

Introduction:

"Lianggao is a special food in Yibin, Sichuan Province. It has the characteristics of cool, fresh and refreshing, heat clearing, stomach strengthening and beauty nourishing. Lianggao is made of rice and gypsum is used as coagulant. In the past, it was only sold on the street, but I didn't know how to make it. I didn't expect that there are cold cakes now. After the pre-processing of the powder, it is very easy to modulation. It's no different from those sold on the street. It's slightly alkaline. "

Production steps:

Step 1: Materials

Step 2: pour 100g warm water into the jelly powder,

Step 3: stir evenly, make a paste and let it stand for 20-30 minutes

Step 4: Boil 550 grams of water

Step 5: pour half the boiling water into the jelly,

Step 6: mix well

Step 7: return to the pot and stir well

Step 8: boil over high heat, do not stir continuously for about 5 minutes, until the rice paste becomes translucent, leave the fire

Step 9: pour into the deep dish

Step 10: cool the rice paste

Step 11: cut in the middle

Step 12: put half of them on the other empty plate bottom up

Step 13: pour in the red syrup

Step 14: Sprinkle with fruit and mix well

Materials required:

Jelly powder: 50g

Warm water: 100g

Water: 550G

Brown sugar syrup: right amount

Peanuts: right amount

Raisins: moderate

Wolfberry: moderate

Note: rice paste should be continuously stirred during heating to avoid pasting the bottom of the pot. Traditional cold cakes are served in plates, so it's better to make them by yourself. You can change the taste of fruit according to your preference

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Liang Gao