Boiled dumplings(shui jiao )
Boiled dumplings
Introduction:
Production steps:
Materials required:
Leeks: moderate
Eggs: right amount
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Shui Jiao
Boiled dumplings
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