Fried eggs with cabbage leaves(bai cai ye chao ji dan )

Fried eggs with cabbage leaves

Introduction:

Production steps:

Step 1: help the cabbage, wash the leaves and cut into small sections.

Step 2: break the eggs.

Step 3: add oil into the pan, stir in the scallions, stir in the cabbage leaves, and stir fry until the cabbage leaves are soft.

Step 4: pour the beaten egg liquid evenly on the cabbage leaves.

Step 5: wait for the egg to solidify, stir fry until the egg turns golden, add salt and serve.

Materials required:

Cabbage leaf: 300g

Eggs: 2

Oil: right amount

Salt: right amount

Scallion: right amount

Note: you can put some pepper or chili powder according to your taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Bai Cai Ye Chao Ji Dan