Cool and cool -- homemade mung bean popsicle(qing liang jie shu zi zhi lv dou bang bing )

Cool and cool -- homemade mung bean popsicle

Introduction:

"Since the beginning of summer, popsicle has gradually become a regular guest of my family. Yogurt popsicle, red bean popsicle, mung bean popsicle, no matter which is the same, are not enough to eat. At first, it was a set of molds, but now it has developed to 2 sets. I'm thinking about buying another 2 sets. It seems that this summer's main cold drink is popsicle. Today, we make mung bean popsicle, pure mung bean, without any flour, and the taste is excellent. After all, it's all pure mung bean. "

Production steps:

Step 1: wash mung bean with water.

Step 2: put the washed mung beans into the electric pressure cooker, select the "congee" gear, about 30 minutes, and then cook them.

Step 3: put the cooked mung bean soup into a large bowl, add sugar and stir well.

Step 4: leave a small bowl of complete mung beans, add appropriate amount of sugar, the purpose is to put it on the bottom of the popsicle mold, eat better.

Step 5: put the mung bean soup into the cooking machine and break it.

Step 6: smashed mung bean paste.

Step 7: put the unruptured mung beans into the bottom of the popsicle mold.

Step 8: put mung bean paste into the mold. Don't fill it completely. The top should be 5 mm high, because if it is too full, it will go into the mold cover and can't be eaten.

Step 9: close the mold cover. Refrigerate for 12 hours.

Step 10: take it out of the refrigerator when eating, rinse the outside of the mold with cold water, and place it for 3 minutes to demould easily.

Materials required:

Mung bean: 100g

White granulated sugar: 100g

Precautions: 1. If you don't use pressure cooker, it is recommended to soak mung beans for one night before cooking, otherwise it is difficult to cook. 2. Put a little complete mung beans on the bottom of the popsicle, it will taste more attractive. 3. I use the formula without flour, but the premise is that there must be more mung beans and less water, so that the taste will not be as hard as ice. Corn starch can also be added to soften the popsicle. Choose according to your own taste.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Qing Liang Jie Shu Zi Zhi Lv Dou Bang Bing