Braised spareribs in brown sauce(jia chang hong shao pai gu )

Braised spareribs in brown sauce

Introduction:

"I suddenly want to eat meat, but the pork is a little fat, and people don't like it very much. I'd better buy some small ribs and crescent bone, and then add a few eggs and dried cowpeas. It's delicious. Let's list the steps below..."

Production steps:

Materials required:

Ribs: appropriate amount

Crescent bone: moderate amount

Eggs: right amount

Dried cowpea: appropriate amount

Chicken essence: appropriate amount

Salt: right amount

Sugar: right amount

Rock sugar: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Fennel: right amount

Zanthoxylum bungeanum: right amount

Hawthorn tablets: appropriate amount

Edible oil: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper powder: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Jia Chang Hong Shao Pai Gu