Roasted eggplant(shao xiang qie zi )

Roasted eggplant

Introduction:

"It's a very simple dish. It's very appetizing and not greasy! I often eat outside. Recently I have no appetite for anything. I'm going to cook myself to improve my appetite. I just met the watermelon seller and sold his own eggplant, so I bought three. When I saw this kind of original ecological product, I wanted to buy some. Also bought 1 RMB green pepper. If there are tomatoes in the room, you can start (≥ ▽≤) "

Production steps:

Step 1: this big eggplant is just a dish!

Step 2: how to cut, you decide, no garlic, live on the ninth floor, too lazy to buy, ginger is so much.

Step 3: eggplant or traditional is hob block, put a spoonful of oil, stir fry in the fire for three minutes, the block is a little longer. Finally, put some salt into the pot. Don't leave oil in the pot, because you don't put much

Step 4: because you didn't leave any oil just now, now it's another spoonful of oil. Ginger and garlic are fragrant. No garlic has been found! *^_ ^*Put the green pepper and tomato together, turn them twice, and put the bean paste.

Step 5: put in the rest eggplant, add some water to stew, and then use lightning speed to cover your ears - take a bowl, a spoonful of sugar, a spoonful of vinegar, cornmeal, soy sauce, two drops of sesame oil, add water to beat well. Pour into the pot, stir fry, add the right amount of salt, take the juice out of the pot. (the same amount of sugar and vinegar, less raw powder)

Step 6: dinner is ready! ^O ^ / (it takes 40 minutes to make rice in the whole process)

Materials required:

Eggplant: 1

Tomato: 1

Green pepper: 3

Ginger: right amount

Garlic: right amount

Sugar: right amount

Vinegar: moderate

Raw powder: appropriate amount

Old style: moderate

Note: sugar, tomato, vinegar are the leading role of this dish, tomato has antioxidant effect, in the case of effectively maintaining the color of the dish can also improve the taste! Beans, potatoes can use it to taste. It's best to use fragrant vinegar instead of white vinegar. If not, use mature vinegar! Exclamation point) don't do it without vinegar-_ -#2. Use medium fire in the whole process

Production difficulty: unknown

Process: firing

Production time: 20 minutes

Taste: fish flavor

Chinese PinYin : Shao Xiang Qie Zi