Pickled chicken paw(jiang ji zhao zi )

Pickled chicken paw

Introduction:

"I've had enough pickled pepper chicken claws a while ago. Make a simple pickled chicken claw."

Production steps:

Materials required:

Chicken feet: right amount

Zanthoxylum bungeanum: right amount

Fragrant leaves: appropriate amount

Soy sauce: right amount

Dry pepper: right amount

MSG: right amount

Large material: moderate amount

Onion: moderate

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jiang Ji Zhao Zi