Delicious not good, drop super food -- tomato and eggplant
Introduction:
Production steps:
Step 1: wash tomato and eggplant.
Step 2: wash the eggplant, remove the stalk, cut it into pieces, roll it into a plate, sprinkle with salt, mix well and marinate for 20 minutes.
Step 3: then squeeze the eggplant pieces by hand to squeeze out the water in the eggplant that was killed by salt. Cut the tomato into pieces.
Step 4: heat the oil in the pan over high heat. When the oil is 70% hot, add the eggplant pieces and fry until golden.
Step 5: pour in the tomatoes and continue to stir fry.
The sixth step: then stir in the soy sauce, mix the old soy sauce and the sugar.
Step 7: stir until the tomatoes are soft, add the garlic and stir well.
Materials required:
Tomatoes: 2
Long eggplant: 3
Garlic: 6 petals
Salt: right amount
Soy sauce: moderate
Old style: moderate
Sugar: right amount
Note: * because salt is used in marinating eggplant, do not add salt in the process of frying, otherwise it will be very salty. **Put the garlic powder at the end, the taste of garlic and eggplant tomato mixed together, just the best taste. **It's a very homely dish. Although it's not good-looking, it's very delicious. Raw materials and seasoning, and its production are very simple, we strongly recommend that you try.
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: other
Chinese PinYin : Hao Chi Bu Hao Kan Di Chao Ji Xia Fan Cai Xi Hong Shi Shao Qie Zi
Delicious not good, drop super food -- tomato and eggplant
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