Fried rice cake with shredded pork and Chinese Cabbage(bai cai huang ya cai rou si chao nian gao )

Fried rice cake with shredded pork and Chinese Cabbage

Introduction:

"New Year cake is usually eaten during the Spring Festival, which means that it rises every year. It can also be eaten at ordinary times, in order to achieve a high level. Ha ha ~ this fried New Year cake with shredded cabbage and pork is a common food in my family. The soft and glutinous New Year cake is served with rotten Chinese cabbage and fragrant shredded pork, and a small amount of pepper paste. It's delicious

Production steps:

Step 1: wash and shred the Chinese cabbage for later use; after slicing the pork, add appropriate amount of salt, chicken essence, yellow rice wine and raw powder, mix well and marinate for a period of time to make it tasty; wash and slice the rice cake for later use

Step 2: put the right amount of oil into the pot, put the shredded meat into the pot after the oil is hot, stir fry and set aside

Step 3: put proper amount of oil into the pot, and stir fry the Chinese cabbage until soft after the oil is hot

Step 4: pour the fried shredded meat on the cabbage

Step 5: spread the New Year cake again, sprinkle the right amount of salt, sugar and chicken essence. Cover and simmer until the rice cake is soft

Step 6: Sprinkle with pepper, stir well, then out of the pot

Materials required:

Rice cake: moderate

Shredded pork: right amount

Sauerkraut: moderate

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

White pepper: right amount

Raw powder: appropriate amount

Note: when spreading the New Year cake, try not to let the cake touch the wall of the pot, try to spread it on the dishes, so it is not easy to stick to the pot.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Bai Cai Huang Ya Cai Rou Si Chao Nian Gao