Stewed shellfish with sugar(xue li chuan bei dun bing tang )

Stewed shellfish with sugar

Introduction:

"1. Pears are sweet in taste and cold in nature. They enter the lung meridian and have the functions of clearing away heat, resolving phlegm and relieving cough. Sweet taste has a tonic effect on the finger of traditional Chinese medicine. Entering the lung meridian means that this substance has a strong effect on the lung. 2. Fritillaria cirrhosa is a kind of traditional Chinese medicine. It tastes bitter and sweet. You can not eat it when you eat it. Fritillaria thunbergii enters the lung and heart meridians, and has the functions of resolving phlegm, relieving cough, clearing heat and dispersing nodules. 3. Rock sugar. It is mainly used for seasoning, because Fritillaria cirrhosa is very bitter. Experts explained that the treatment here is fever, so the use of rock sugar. General treatment of cold, such as dysmenorrhea, we need to use brown sugar, brown sugar is warm. Ingredients: two Sydney, 5g Chuanbei, some rock sugar. A person to eat: a Sydney, Chuanbei 3 grams, the right amount of rock sugar. It is suitable for cough and sore throat caused by heat. You can eat it for 2-3 days. It works better. "

Production steps:

Step 1: 2 Sydney, 5 grams Chuanbei, rock sugar.

Step 2: 5 grams of scallops, appropriate amount of rock sugar, < br > put more rock sugar if you like.

Step 3: Sydney does not peel, so clean it.
I use a white cloth and a detergent.

Step 4: cut the top of Sydney, cut the triangle with a knife, and cut the core of Sydney.

Step 5: use a spoon to dig the core of the pear, do not dig through the bottom of the pear.

Step 6: soak and wash the scallops.

Step 7: dry the water with a paper towel, so it's easy to use a blender to make powder without sticking.

Step 8: stir 5g Chuanbei powder into powder and divide into 2 parts. One for each Sydney.

Step 9: add rock sugar.
Note: there is no water in Sydney.

Step 10: put Sydney into a large bowl, put some water in the bowl, and cover the top of the just cut part.
Sit in a big pot and simmer.
Can not put (Rui likes to drink the water in the bowl, I put it)

Step 11: simmer over medium heat for about an hour. If you like Sydney, simmer for a long time.

Step 12: Stewed Sydney.
I usually stew for more than an hour. I like to eat rourong like that.

Step 13: eat it while it's hot (be careful to scald it), first take the liquid medicine in Sydney and pear meat.

Step 14: expectorant cough Runfei, usually can also be stewed to Runfei throat.

Materials required:

Sydney: 2

Chuanbei: 5g

Rock sugar: right amount

Note: put rock sugar, even if there is Chuanbei will not be bitter, sweet children like. Yellow rock candy is better than white rock candy.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: sweet

Chinese PinYin : Xue Li Chuan Bei Dun Bing Tang