Braised spareribs and quail eggs
Introduction:
Production steps:
Materials required:
Spareribs: 1000g
Quail eggs: 20
Brine: 1 Pack
Homemade tangerine peel: several pieces
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Salt: right amount
Braised juice: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Pai Gu An Chun Dan
Braised spareribs and quail eggs
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