Big meatloaf with agaric(mu er da rou bao )

Big meatloaf with agaric

Introduction:

"Sometimes it's good to make steamed buns by myself when I have a rest. The steamed buns bought outside don't have the taste of home. If I make them by myself, it will remind me of the taste of the steamed buns made by my mother."

Production steps:

Materials required:

Flour: 500g

Yeast: 5g

Auricularia auricula: right amount

Lean pork: moderate

Eggs: 4

Scallion: 1

Fans: right amount

Dumpling material: right amount

Salt: right amount

Five spice powder: appropriate amount

Vinegar: right amount

Spicy sauce: right amount

Spicy oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: spiced

Chinese PinYin : Mu Er Da Rou Bao