Feicui Baiyu soup (super simple)(fei cui bai yu tang chao jian dan )

Feicui Baiyu soup (super simple)

Introduction:

"Liu Baorui's famous stand up crosstalk" Pearl, jade and white jade soup "can be described as a classic. The inspiration of this soup comes from this. The fragrance of spinach and the smoothness of lactone tofu are really refreshing. It's almost new year's day. There must be a lot of fish and meat at home. Drink a light soup for a change."

Production steps:

Step 1: the raw material is very simple, just a few, forget to beat eggs. Blanch spinach, dry and chop, wash shrimp, dice half a box of tofu and break eggs

Step 2: wash the dried shrimps and stir fry the scallions with a little oil.

Step 3: after boiling with water, put the processed spinach bean curd in and cook together, add salt and a little chicken essence to taste, then boil again, break up the eggs and pour them into the soup, turn off the heat and put a little sesame oil.

Step 4: green and white, very refreshing!

Materials required:

Spinach: 4

Lactone tofu: 0.5 yuan

Dried shrimps: right amount

Egg: 1

Salt: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Scallion: right amount

Note: spinach should be blanched and then chopped, so that oxalic acid can be removed and taste will not be affected, shrimp must be washed with water.

Production difficulty: unknown

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Fei Cui Bai Yu Tang Chao Jian Dan