Stir fried Chrysanthemum(qing chao tong hao )

Stir fried Chrysanthemum

Introduction:

Production steps:

Step 1: cook the chrysanthemum with boiling water and cut it into small pieces

Step 2: put the oil into the pot and add the chrysanthemum

Step 3: add the right amount of salt

Step 4: add garlic sprouts, because there is no garlic at home, stir fry evenly

Materials required:

Chrysanthemum: 500g

Note: stir fry chrysanthemum, water can be

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Qing Chao Tong Hao