sour and spicy shredded potatoes(suan la tu dou si )

sour and spicy shredded potatoes

Introduction:

"I haven't cooked this dish for a long time. Today I found that I still have potatoes at home, so I fried them easily."

Production steps:

Step 1: details of ingredients.

Step 2: wipe the potatoes and soak them in water for 2 times to prevent oxidation and ugly color. In addition, it can make the potatoes crisp and refreshing when frying.

Step 3: shred green pepper and red pepper respectively, and cut shallot finely.

Step 4: put a small amount of cooking oil in the hot pot, add Chinese prickly ash, etc. when the Chinese prickly ash is fried to the flavor, it can be fished out.

Step 5: take out the pepper, stir fry the red pepper in the pot, pour in the shredded potato and green pepper, add sugar, white vinegar and stir fry quickly.

Step 6: stir fry until the potatoes change color, add a little salt, and finally add shallot.

Step 7: put the shallots and mix well, then you can get out of the pot!

Materials required:

Potatoes: 2

Green pepper: 2

Red pepper: 2

Shallot: 2

Chinese prickly ash: 10

Note: Potato with water immersion can prevent potato was oxidized, in addition, can make fried potato is more refreshing.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Tu Dou Si