Shredded kelp with garlic(suan xiang hai dai si )

Shredded kelp with garlic

Introduction:

"There are many ways to mix shredded kelp. This dish mainly highlights the flavor of garlic and the unique spicy taste of garlic. Coupled with the sour taste of white vinegar, it's sour, fragrant and spicy. It's really delicious! But remember to brush your teeth after eating

Production steps:

Materials required:

Proper amount: Kelp

Garlic: right amount

Scallion: right amount

Appropriate amount: white vinegar

Salt: right amount

Soy sauce: right amount

Blend oil: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Xiang Hai Dai Si