Beer bread(pi jiu mian bao )

Beer bread

Introduction:

"We don't use yeast to make noodles, so it's fast. It doesn't use any kind of oil. It's healthy, but it tastes just as good. The skin is crisp and the inside is soft. It's elastic because of the cheese. Beer also makes the bread have a special flavor

Production steps:

Materials required:

Flour: 375g

Beer: 350ml

Sugar: 40g

Salt: 1 / 2 teaspoon

Baking powder: 3 tsp

Hard cheese: About 50g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Pi Jiu Mian Bao