Homemade mushroom surimi pasta sauce(zi zhi mo gu rou mi yi mian jiang )

Homemade mushroom surimi pasta sauce

Introduction:

"It's a favorite food of our family. I'm too lazy to cook. If you pour this sauce on everyone's pasta, you can fool the whole family. Ha ha ~"

Production steps:

Step 1: warm the pan and add the butter

Step 2: saute the onion

Step 3: add minced meat and stir fry with a little black pepper

Step 4: add a little red wine, add mushroom slices, stir fry until broken

Step 5: add ketchup and Geranium

Step 6: add a little water and heat until the juice is collected

Step 7: out of the pot ～

Materials required:

Minced pork: moderate amount (minced beef)

Mushroom: right amount

Onion: right amount

Pasta: moderate amount (4)

Tomato sauce: right amount

Salt: right amount

Olive oil: right amount

Butter: moderate

Black pepper: right amount

Red wine: moderate

Note: minced pork can also be replaced by minced beef.

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Zi Zhi Mo Gu Rou Mi Yi Mian Jiang