Braised duck in brown sauce(hong shao ya rou )

Braised duck in brown sauce

Introduction:

Production steps:

Step 1: cut the duck well

Step 2: the duck is boiled in the pot

Step 3: add oil into the pan and fry the duck

Step 4: add salt

Step 5: add proper amount of soy sauce

Step 6: put in a bag of old wine

Step 7: stir fry evenly

Step 8: put the fried duck into the pressure cooker

Step 9: 10 minutes after venting

Materials required:

Duck meat: 1000g

Salt: right amount

Soy sauce: right amount

Old wine: 500g

Note: pressure cooker can be pressed for 10 minutes

Production difficulty: simple

Process: brine

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Hong Shao Ya Rou