Japanese mustard and Salix(ri shi jie mo niu liu li )

Japanese mustard and Salix

Introduction:

"I often eat it in Guangdong restaurants in Sydney, but I haven't found a recipe on the Internet for a long time. I have studied it myself and made it."

Production steps:

Materials required:

Steak: 500g

Salt: half a teaspoon

White pepper: 1 teaspoon

Butter: half a teaspoon

Sugar: a spoonful

Raw soy sauce: a spoonful

Raw powder: appropriate amount

Mustard: a spoonful

Salad dressing: 2 teaspoons

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Ri Shi Jie Mo Niu Liu Li