Leisure and delicious multi-purpose finger biscuit(xiu xian ke kou de duo yong tu shou zhi bing gan )

Leisure and delicious multi-purpose finger biscuit

Introduction:

"When it comes to tiramisu, you can't miss lady finger. It is known as the soul of the two big cheese. Finger biscuit is a kind of small biscuit with a wide range of uses. It can not only be used to make tiramisu, but also be used as decoration of other cakes. Moreover, it's crisp and delicious, and it's delicious to eat directly. Later we'll send out tiramisu's menu

Production steps:

Step 1: Ingredients: [make a 6-inch tiramisu (inside + rim)] 3 egg yolks, 2 protein, 55g fine sugar, 70g low powder, several drops of vanilla essence

Step 2: put 3 egg yolks and 2 protein in the bowl respectively

Step 3: add 20g sugar into the yolk

Step 4: add a few drops of vanilla essence

Step 5: beat the egg with the beater until the yolk is thick, the color is light and the volume is enlarged

Step 6: beat the egg with the beater until the yolk is thick, the color is light and the volume is enlarged

Step 7: when the protein is added to the eye blister, add 35g of sugar,

Step 8: beat the protein to the blister

Step 9: beat the egg beater to the state of dry foaming, lift the beater and pull out a short vertical sharp corner

Step 10: beat the egg beater to the state of dry foaming, lift the beater and pull out a short vertical sharp corner

Step 11: sift in half of the egg yolk paste

Step 12: add 1 / 2 protein to the egg yolk paste bowl

Step 13: mix evenly with a rubber scraper, do not stir in circles, so as to avoid protein defoaming

Step 14: add the remaining flour and protein

Step 15: add the remaining flour and protein

Step 16: mix well

Step 17: take the flower mounting bag and the medium round hole flower mounting mouth

Step 18: put the flower mounting mouth into the flower mounting bag

Step 19: put the paste into the decoration bag

Step 20: extrude batter strips on a baking tray

Step 21: put the batter into the preheated oven

Step 22: baked finger biscuits

Materials required:

Low powder: 70g

3 yolks

Protein: 2

Fine granulated sugar: 55g

Vanilla extract: a few drops

Note: Ingredients: [this weight is just to make a 6-inch tiramisu (inner edge)] 3 egg yolks, 2 protein, 55g fine sugar, 70g low powder, several drops of vanilla essence. Baking: middle layer of oven, up and down the fire, 190 degrees, about 10 minutes, until the biscuit is slightly golden and crisp

Production difficulty: Advanced

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Xiu Xian Ke Kou De Duo Yong Tu Shou Zhi Bing Gan