Sausages, eggs and pea sprouts(la chang ji dan wan dou miao )

Sausages, eggs and pea sprouts

Introduction:

Production steps:

Step 1: wash the pea seedlings and drain as much water as possible (pea seedlings have more water, so drain as much water as possible)

Step 2: two slices of sausage

Step 3: beat the eggs, scramble the eggs and set aside

Step 4: put a small amount of oil in the pot, fry pea seedlings, and add half teaspoon cooking wine to remove the fishy smell of pea seedlings. Don't put too much cooking wine, in case there is too much soup in the dish. If there is too much water, put out some water. This step had better not put salt, one is to prevent pea seedling water too much, two is easy to make pea seedling collapse

Step 5: add sausage slices, stir fry and heat. As the sausage is cooked, you can eat it directly, as long as you stir fry the flavor. Stir fry pea seedlings first, then sausages, in order to prevent the oil temperature is too high, sausages paste, while maintaining a full shape

Step 6: put in the scrambled eggs, 1 teaspoon salt, out of the pot

Materials required:

Pea sprouts: 1 box from supermarket

Sausage: 2

Medium sized eggs: 2

Note: we must keep the whole process of stir frying fast, because if the pea seedlings are heated for a long time, they will not chew. Just put salt to taste, and keep the original flavor of pea seedlings

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : La Chang Ji Dan Wan Dou Miao