Fried crab meat with bean dregs
Introduction:
"When it comes to autumn crabs, they can't resist temptation, but people with high cholesterol can't afford to hurt them! Every time we make soybean milk, the bean dregs are rich in fiber. It is a kind of carbohydrate that can't be digested by human body, but it is an indispensable nutrient for human body. It plays a positive role in reducing cholesterol. Let's synthesize and have a delicious fried crab meal with bean dregs to make bean dregs taste like crab! "
Production steps:
Materials required:
Bean dregs: right amount
Hairy crab: moderate
Water chestnut: right amount
Salt: right amount
Sugar: right amount
Cooking wine: moderate
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Dou Zha Chao Xie Fen
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