Stewed sauerkraut with Banggu(bang gu dun suan cai )
Stewed sauerkraut with Banggu
Introduction:
Production steps:
Materials required:
Stick bone: one
Sauerkraut: 1 / 4
Scallion: 15g
Ginger: 5g
Star anise: one
Salt: 4 g
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: sour and salty
Chinese PinYin : Bang Gu Dun Suan Cai
Stewed sauerkraut with Banggu
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