Stewed quail eggs with broccoli and crab mushrooms(xi lan hua xie wei gu dun an chun dan )

Stewed quail eggs with broccoli and crab mushrooms

Introduction:

"In the supermarket, I saw a special price of crab mushroom. If I like to eat mushrooms, I ran over to have a look! ~Pick up a look, the package is written on the "real Agaricus blazei", I have a skeptical attitude to buy two boxes. After a search on Baidu, I found out that the original name of crab flavor mushroom is Zhenji mushroom. Haha ~ and the way of planting is very cute. It's grown in glass bottles ~ I said how every time I buy it, it's so big! "

Production steps:

Step 1: food preparation! Quail eggs are cooked and shelled for use. The roots of crab mushroom are cut off. Broccoli is cut into small pieces. Lean meat is cut into thin slices. Marinate with appropriate amount of salt, soy sauce and peanut oil for use.

Step 2: first, put the broccoli in naoshui. Bring the water to a boil and pour in the broccoli.

Step 3: because broccoli is easy to cook, pour in broccoli and cook until the water boils.

Step 4: pour into the container and drain the water.

Step 5: heat the oil in a hot pan and pour in the crab mushroom and lean meat.

Step 6: stir fry the crab mushroom and lean meat until 6 mature, pour in broccoli and stir fry for a while.

Step 7: add the right amount of salt, then add quail eggs and stir fry for a while.

Step 8: pour in 1 / 3 bowl of hot water and bring to a boil.

Step 9: pour in about 3 tbsp soy sauce.

Step 10: bring to a boil, turn to low heat and cover for about 3 minutes.

Step 11: when the quail eggs are colored and the juice is almost collected, the quail eggs are taken out of the pot immediately.

Step 12: ha ha ~ ~ serve!

Materials required:

Broccoli: a small tree

Crab mushroom: a box

Quail eggs: 12

Lean meat: 3 Liang

Garlic: right amount

Salt: right amount

Soy sauce: right amount

Peanut oil: right amount

Note: flying fish tips: 1. If you want to keep broccoli refreshing, you can skip naoshui step. 2. In the process of cooking, you need to stir fry from time to time to make it color evenly. 3. If you don't like juicy cheese, don't add boiling water.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xi Lan Hua Xie Wei Gu Dun An Chun Dan