Garlic chilli sauce(suan rong la jiao jiang )
Garlic chilli sauce
Introduction:
"I've made beef sauce before, and I'm fond of hot peppers. This time, I decided to try to make my own chili sauce."
Production steps:
Materials required:
Red pepper: 1000g
Garlic: 500g
Sugar: right amount
Flour paste: 2 teaspoons
White vinegar: 3 G
Salt: 1 teaspoon
Chicken essence: 2 teaspoons
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Suan Rong La Jiao Jiang
Garlic chilli sauce
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