Steamed bread with old noodles(lao mian man tou )

Steamed bread with old noodles

Introduction:

"After so many times of making steamed bread, they are all made of fermented flour. They think they are good at making steamed bread. But my colleagues all said that making old steamed bread is technology. For this reason, I decided to make old steamed bread. Fortunately, after fermenting all night, I found that the dough doubled in the morning. It's too face saving, so I don't eat breakfast. Let's make steamed bread first! "

Production steps:

Materials required:

Face fat: appropriate amount

Flour: right amount

Warm water: moderate

Alkali: appropriate amount

Eggs: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one day

Taste: Original

Chinese PinYin : Lao Mian Man Tou