Taro Cake(yu si gao )

Taro Cake

Introduction:

"The taro cake is not bad!"

Production steps:

Step 1: shredded taro.

Step 2: chop the lean meat, add some salt and oyster sauce, cut and mix well, a small amount of garlic.

Step 3: stir fry the lean meat and garlic in the pot and put them into the shredded taro.

Step 4: add appropriate amount of horseshoe powder.

Step 5: mix the above materials, put them on a plate, steam them for about 15 minutes.

Step 6: steam well, cut into pieces and fry them when eating.

Step 7: fried, taste good yo!

Materials required:

Taro: 1

Oil: right amount

Oyster sauce: right amount

Horseshoe powder: right amount

Lean meat: 150g

Salt: right amount

Garlic: right amount

Note: originally I did not add horseshoe powder online, but my family only has horseshoe powder and flour, I prefer horseshoe powder, put horseshoe powder, the effect is also good. There are many materials, and the taste is a little single. If you like the rich flavor, you can add some shrimp and sausage.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yu Si Gao